Coconut Milk Powder 1Kg

1Kg No Preservatives Gluten Free Great for foodservice use Mix with warm water to reconstitute the same aroma and flavour of fresh coconut milk or cream, or sprinkle directly into stir fries or curries for an extra coconut hit. Enquire now to discuss your requirements ...Read more

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Nutrition Information
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Recipe
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1Kg
No Preservatives
Gluten Free
Great for foodservice use

Mix with warm water to reconstitute the same aroma and flavour of fresh coconut milk or cream, or sprinkle directly into stir fries or curries for an extra coconut hit.

Enquire now to discuss your requirements

Most recent reviews

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Ingredients

Coconut milk (94%), maltodextrin, milk protein.

THIS PRODUCT CONTAINS DAIRY

Nutrition Information Servings per package: 5 Serving size: 1000ml after mixing (200g of coconut milk powder with 800ml of water)
	Ave. qty. per serving (after dilution)	Ave. qty. per 100ml (after dilution)
Energy	5750 kJ	575 kJ
Energy	1374 cal	137 cal
Protein	20.4 g	2.0 g
Fat	122.2 g	12.2 g
Saturated Fat	104.8 g	10.5 g
Carbohydrate	47.4 g	4.7 g
Sugars	12.2 g	1.2 g
Sodium	236 mg	24 mg
Gluten	Not Detected	Not Detected

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Blueberry Coconut Cake

Ingredients

2 x 50g sachets AYAM Coconut Milk Powder
1 1/2 cups warm water
1 1/2 cups dessicated coconut
300g frozen blueberries
1 cup caster sugar
2 eggs, lightly wrinkled
125g butter, melted
1 2/3 cups self-raising flour

Method

Preheat the oven to 180oC. Thaw the blueberries, drain on absorbent paper. Line the base and the sides of the cake tin with some baking paper.
Combine Coconut Milk Powder and water in a large bowl, whisk until smooth. Add coconut, stand for 30 minutes. Thaw blueberries, drain on absorbent paper.
Add sugar, eggs and butter to coconut, stir until combines. Lightly stir in flour, then blueberries. Pour into the cake tin, bake for 1 hour or until firm in the centre.
Stand for 5 minutes before turning onto a cake rack to cool.