Thai Satay Sauce 250ml

250ml100% NaturalGluten free A mild and smooth peanut sauce infused with the traditional Thai flavours of lemongrass, galangal and tamarind. Use as a dipping sauce, pour over meat, seafood, or vegetables, or cook in a stir fry. Buy Now AtAYAM™ Online Store ...Read more

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250ml
100% Natural
Gluten free

A mild and smooth peanut sauce infused with the traditional Thai flavours of lemongrass, galangal and tamarind. Use as a dipping sauce, pour over meat, seafood, or vegetables, or cook in a stir fry.

Buy Now At

AYAM™ Online Store

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Ingredients

Water, peanuts (22%), sugar, onion, lemongrass, coconut milk (coconut extract, water), fish sauce (fish extract, salt, sugar), galangal, soya bean oil, tamarind, chilli, garlic, chilli powder. This can contains lemongrass stems for a true, authentic flavour.

Nutrition Information Servings per package: Serving size:
	Ave. Qty Per serving ()	Ave. Qty Per 100g
Energy	kJ	kJ
Energy	Cal	Cal
Protein	g	g
Fat, total	g	g
Saturated	g	g
Carbohydrate	g	g
Sugars	g	g
Sodium	g	g

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free

AYAM™ Thai Satay Sauce has been tested by an independent laboratory and is certified Gluten Free.

Thai Prawn Satay

4 person |

20 minutes

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Ingredients

Skewers:

32 medium uncooked king prawns (1kg)
1 tbsp AYAM™ Fish Sauce 210ml
1 tbsp AYAM™ Chilli Sauce (Sweet) 275ml
1 can AYAM™ Thai Satay Sauce 250ml

Coriander Avocado Mix:

2 avocados, chopped
2 tsp lime juice
2 tbsp chopped coriander
2 tsp mirin

Method

Peel prawns, leaving heads and tails intact. De-vein. Combine Fish Sauce, Chilli Sauce (Sweet) and Thai Satay Sauce in a large bowl, add prawns and toss to coat. Refrigerate for at least 30 minutes.
Preheat grill to high, grill prawns for 2 minutes on each side or until just cooked through. Serve with coriander avocado mix.
To make coriander avocado mix, combine all ingredients together before serving.

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