AYAM™ value our resources and environment, and believe that the whole product should be used in the process to limit waste. As part of this commitment, we are engaged in a long term production program to reduce waste and carbon footprint.

For our coconut range: our factory process the whole coconut (water, oil, milk and cream) and the only waste, the coconut shell, is collected and used for the burners to replace usual fossil energy, such as oil or gas.

In the case of our fish factory, we are working on special machinery that will process the rejects to produce Fish Hydrolyzed Protein for the pharmaceutical industry. We minimize packaging and work mostly with simple packaging material like tin, glass or paper, which are 100% recyclable.

Packaging Action Plan: ACA is committed to reducing waste in the environment and are a signatory to the Australian Packaging Covenant. VIEW THE 2013 APC ANNUAL REPORT

AYAM™ products are manufactured in state-of-the-art facilities that meet the highest international standards with worldwide-recognized certifications.

Australian Certified Organic: an Australian Government approved certification mark. ACO is one of the most respected and rigorous standards in the world for organic production, and is published by organic industry not-for-profit representative group, Australian Organic.

Coeliac Australia: The Coeliac Australia Endorsement Program, utilising the Crossed Grain Logo, is a trademark owned and administered by Coeliac Australia under a licence agreement. The symbol of the crossed grain in a circle is both nationally and internationally recognised by those who need to follow a gluten free diet.

HACCP MS 1480:2007: The optimum system of preventive controls and most effective process to protect against food contamination.

ISO 9001: 2008 QMS: A quality management system to deliver a consistent top quality to consumers.

Halal MS 1500:2009: strict supervision and certification from JAKIM Malaysia.