Coconut Milk 140ml x 12
100 Natural
Dairy Free
Vegan
Gluten Free
 
140ml 100% Natural Gluten Free Vegan BPA FREE Lining   100% natural, with no preservatives or additives, and gluten free. Sweet, floral, and nutty, ideal for adding to light curries or gravies, soups, and desserts.   ...Read more
AUD $ 21.60 each
AUD $ 21.60 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 140ml
  • 100% Natural
  • Gluten Free
  • Vegan
  • BPA FREE Lining

 

100% natural, with no preservatives or additives, and gluten free. Sweet, floral, and nutty, ideal for adding to light curries or gravies, soups, and desserts.

 

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Ingredients

Coconut kernel extract (89%), water.

Nutrition Information

Servings per package: 2

Serving size: 70ml
 

Ave. Quantity per Serving

Ave. Quantity per 100mL

Energy

724 kJ

1034 kJ

173 cal

247 cal

Protein

1.8 g

2.6 g

Fat

17.0 g

24.3 g

Saturated Fat

15.1 g

21.6 g

Carbohydrate

2.7 g

3.9 g

Sugars

1.1 g

1.6 g

Sodium

17 mg

24 mg

Gluten

Not Detected

Not Detected

100% Natural

Honestly harvested straight from the source, each can of AYAM™ Coconut Milk/Cream is 100% natural without the addition of colouring or emulsifier. AYAM™ has also banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Dairy-Free

No dairy is used in AYAM™ Coconut products with the exception of AYAM™ Coconut Milk Powder.

Vegan Friendly

All AYAM™ Coconut products, with the exception of AYAM™ Coconut Milk Powder are Vegan friendly, which means delicious healthy food without the guilt.

The Good Fat

Saturated fat in coconut is nothing to fear, Coconut Milk and Cream contain positive functions when consumed in moderation and as part of a healthy diet. Coconut fat, also known as MCT (Medium Chain Fatty Acid) is easily metabolized by our bodies. Coconut is also one of the richest foods in Lauric Acid which is both antiviral and antibacterial.

Safe Food

AYAM™ Coconut Milk and Cream are produced under ISO 9001:2008 certifications.

Going Green

No part of the coconut goes to waste! We extract all usable content from our natural coconuts including the water, oil, milk and cream down to the shell which we use as an alternative, naturally clean fuel for our burners.

Coconut Pancake

Recipe by Justine

pax icon 1-2 people   | time 30 minutes
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Ingredients

  • 1 cup self-raising flour
  • ⅓ cup caster sugar
  • ¼ cup water
  • 1 egg
  • 1 tbsp desiccated coconut
  • Some cooking oil
  • 140ml AYAM™ Coconut Milk
 

Method

Mixing:

  1. Combine flour, sugar, coconut milk, water and egg together. Blend it for a few seconds until just smooth. Pour the mixture into a jug and then only stir in the desiccated coconut.

Cooking:

  1. To prepare the pancakes, heat a non-stick frying pan to medium-low heat, and spray the pan with some oil. Once the pan is hot, pour 2 tablespoons of mixture into the pan and shake the pan a bit so that the mixture evens out nicely. Leave it to cook for about 1 to 2 minutes on each side or until the pancake turns golden brown.
  2. Repeat the steps until you finish the batter.

Presentation:

  1. Serve with honey for breakfast or with a mango sorbet as a dessert.
  2. Kids like to bring them along to school for snacking.
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